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Apple Pie Oatmeal Breakfast Bake

Updated: Nov 11, 2024


Sliced Apples cooked in reduced brown sugar and cinnamon and layered inside of an oatmeal and egg mixture for this Apple Pie Baked Oatmeal.


This is a great meal for those weeks you prefer something sweet to have in the morning.


PREP TIME 10 Minutes

COOK TIME 40 Minutes


PER SERVING – MAKES 5


361 Calories

52g C | 18g P | 9g F


INGREDIENTS

  • 3 cups (240 g) old fashioned oats

  • 2 scoops (60 g) vanilla protein powder

  • 1 tsp (4 g) baking powder

  • 4 medium (600 g) apples peeled (I prefer fuji or honeycrisp for flavor)

  • 1/2 cup (48 g) brown sugar

  • 3 tbsp (8 g) cinnamon

  • 2 tbsp (28 g) butter

  • 2 eggs (lightly beaten)

  • 2 cups (480 g) skim milk

  • 5 tbsp (60 g) vanilla Greek yogurt optional for frosting


INSTRUCTIONS

FOR THE APPLES

  • Wash and peel the apples. Cut them in half and remove the cores. Cut them into thin slices.

  • Heat a large skillet over medium heat. Add 1 tbsp of butter and then add the apples.

  • Sprinkle 1 tbsp cinnamon and 1/4 cup of brown sugar over the top. Cook until the sugar has reduced and the apples have become soft.

FOR THE OATMEAL BAKE

  • Preheat your oven to 375°F.

  • In a large bowl, mix together the oats, protein powder, and baking powder.

  • In a separate bowl, whisk together the eggs, milk, and 1 tbsp of melted butter, 1 tbsp of cinnamon and 1/4 cup of brown sugar. Pour over the top of the apples and oats and mix.

  • Spray a 13"x9" pan with oil and add the oat mixture and apples.

  • Bake for 30-35 minutes.

PLATING

  • This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces. You can use vanilla greek yogurt as a frosting if you wish.


 
 
 

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